Easy Spinach Tart: Try The Best 5 Ingredient Recipe

An easy spinach tart recipe – a 5-ingredient spinach tart from the French Tart herself. It’s packed with goodness and inspired by France, of course. Travel and cooking are all about getting inspired by and diving into local ingredients. Spinach in France is excellent, quality-wise – both fresh and frozen. I love the épinards en branches – frozen leaves – in block-like shapes. Very practical, economical and tasty – to throw inquiches, tarts, pasta dishes, etc. I find them more rustic and wholesome than the épinards hachés – chopped spinach, which often come laden with crème fraiche and preservatives.

As a vegetarian, I need my iron, and spinach is a great source. Popeye would be proud – and happy in France.

I used a square pan instead of a quiche tin for a different look and took a lazy shortcut (full disclosure 🤣). Here is the recipe. Reach out with any questions! I hardly need to do a ‘Jump to the recipe’ link. Bon appétit!

Easy Spinach Tart Recipe

1. Ready-to-go organic pastry (puff or whatever, I used plain)
2. 200g/7oz defrosted spinach in base
3. 3 large eggs whisked
4. 2 tomatoes sliced
5. 100g/3.5oz fetta crumbled on top

+ seasoning (s&p, parsley, whatever)

30 mins at 200°C/392°F) – reduced to 160/320 midway. (Depends on your stove so survey!)